Shoo Loong Kan (also known as "Shu Long Kan" or 蜀龍坎 in Chinese) is a renowned hot pot restaurant chain originating from Chongqing, China, specializing in Sichuan-style hot pot. This style of hot pot is famous for its rich, spicy broths, which often include Sichuan peppercorns and chili oil, giving it a signature numbing and fiery flavor that characterizes the cuisine of the region. Shoo Loong Kan hot pot offers a traditional dining experience, with customers selecting their preferred broth base (ranging from extremely spicy to milder options) and a variety of fresh ingredients, such as sliced meats, seafood, vegetables, and tofu, to cook at the table. The restaurant emphasizes authenticity, offering an atmosphere inspired by old-style Chinese decor, complete with red lanterns and wooden furnishings. The brand has expanded internationally, bringing the bold and vibrant flavors of Sichuan hot pot to a global audience. Shoo Loong Kan is particularly popular for its high-quality ingredients, flavorful broths, and its immersive dining experience that reflects Chinese cultural traditions.